DONUT ICE CREAM SANDWICH WITH CHOCOLATE SAUCE BY FDL

Wondering how to make a donut ice cream sandwich? Try a delicious recipe for a donut ice cream sandwich topped with chocolate sauce: yummy and easy to make!


INGREDIENTS


For the chocolate sauce

  • Chocolate —Β 80 g, dark, 85% cocoa solids, preferably
  • Double cream —Β 3 tbsp
  • Salt —Β 1 pinch, flaked sea

To serve

  • Donuts —Β 4 glazed, or buns
  • Golden syrup —Β 2 tbsp
  • Ice cream —Β 1 l, block
  • Cereal —Β 80 g, frosted flake

INFO BOX


  • Preparation time — 15 m
  • Recipe category —Β Dessert
  • Recipe yield —Β 4

PREPARATION


HOW TO MAKE DONUT ICE CREAM SANDWICH

FOR THE CHOCOLATE SAUCE

Combine the chocolate and cream in a heatproof bowl.

Sit over a half-filled saucepan of simmering water, stirring until melted and smooth.

Remove the bowl from the heat and stir in the flaked salt.

TO SERVE THE DONUT ICE CREAM SANDWICH

Cut the donuts in half. Microwave the Golden Syrup in a heatproof bowl for 10 seconds.

Cut the ice cream block into slices and sandwich between the donut halves.

Place on greaseproof paper and then drizzle with the warmed Golden Syrup and the dark chocolate sauce.

Top the donut ice cream sandwich with the cereal and glaze with a chef’s blowtorch before serving (optional).

 

Recipe by: Fine Dining Lovers

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