If you’re looking for new scones ideas, try these easy yogurt scones at home: the perfect recipe if you’re planning a tasty brunch or an afternoon tea.


Flour —– 225 g

Salt —– 1 pinch

Butter —– 40 g

Sugar —– 1 1/2 tbsp

Plain yogurt —– 75 ml

Milk —– 75 ml, plus extra to glaze


Preparation time —– 15 m

Cooking time —– 15 m

Recipe category —– Brunch

Recipe yield —– 8

Recipe cuisine —– English/Scottish



To prepare the yogurt scones first heat the oven to 220°C (200° fan).

Grease and flour a large baking tray.

Sift the flour and salt into a mixing bowl.

Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.

Gradually stir in the yogurt and milk to form a light spongy dough.

Turn out onto a lightly floured surface and knead lightly until smooth.

Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.

Lightly knead together the trimmings and cut out more rounds.

Place on the baking tray and brush the tops with milk.

Bake for 12-15 minutes until well risen and golden.

Cool on the baking tray for a few minutes, then place the yogurt scones on a wire rack to cool completely.

Recipe by: Fine Dining Lovers

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