VEGAN CHOCOLATE MOUSSE

Looking for new vegan dessert ideas? Try this easy vegan chocolate mousse recipe, prepared with almond milk, chocolate and silken tofu. Yummy and healthy!


INGREDIENTS


Almond milk —Β 175 ml

Dark chocolate —Β 150 g, dairy-free, chopped

Tofu —Β 300 g, silken

Vanilla extract —Β 1 tsp

Cocoa powder —Β 1 1/2 tbsp


INFO BOX


Preparation time —Β 2 h 5 m

Cooking time —Β 15 m

Recipe category —Β Dessert

Recipe yield —Β 4


PREPARATION


HOW TO MAKE VEGAN CHOCOLATE MOUSSE RECIPE

To prepare the vegan chocolate mousse recipe start combining the almond milk and chocolate in a heatproof bowl.

Sit over a half-filled saucepan of simmering water, stirring until smooth.

Remove from the heat.

Add the silken tofu and vanilla extract, beating well with an electric whisk until smooth and creamy.

Divide the mixture between four serving cups.

Alternatively, spoon into a piping and pipe into cups.

Chill for at least 2 hours.

Serve the vegan chocolate mousse with a dusting of cocoa powder on top.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s