Looking for new spaghetti recipes? Try this easy recipe spaghetti Napoli, a traditional Italian pasta dish prepared with spaghetti, tomato and tasy olives.
Spaghetti — 400 g
Olive oil — 3 tbsp
Onion — 1, chopped
Garlic — 2 cloves, chopped
Celery — 1 stick, chopped
Red Wine — 100 ml
Tomato — 400 g, canned, chopped
Black olives — 100 g, pitteds
Sugar — 1/2 tsp
Basil — 2 tbsp, chopped
Preparation time — 5 m
Cooking time — 25 m
Recipe category — First course
Recipe yield — 4
Recipe cuisine — Italian
Bring a large pan of salted water to a boil and cook the spaghetti according to the packet instructions.
Heat the oil in a pan and gently cook the onions until soft.
Add the garlic, cook for 1 minute, then add the celery.
Cook for 5 minutes, then add the wine.
Allow the wine to bubble for 1 minute, then add the tomatoes and cook for about 15 minutes, stirring occasionally.
Stir in the olives and the sugar and season with salt and pepper.
Stir the sauce into the drained spaghetti and serve garnished with the basil.
Recipe by: Fine Dining Lovers