SPAGHETTI NAPOLI

Looking for new spaghetti recipes? Try this easy recipe spaghetti Napoli, a traditional Italian pasta dish prepared with spaghetti, tomato and tasy olives.


INGREDIENTS


Spaghetti — 400 g

Olive oil — 3 tbsp

Onion — 1, chopped

Garlic — 2 cloves, chopped

Celery — 1 stick, chopped

Red Wine — 100 ml

Tomato — 400 g, canned, chopped

Black olives — 100 g, pitteds

Sugar — 1/2 tsp

Salt

Pepper

Basil — 2 tbsp, chopped


INFO BOX


Preparation time — 5 m

Cooking time — 25 m

Recipe category — First course

Recipe yield — 4

Recipe cuisine — Italian

 


PREPARATION


Bring a large pan of salted water to a boil and cook the spaghetti according to the packet instructions.

Heat the oil in a pan and gently cook the onions until soft.

Add the garlic, cook for 1 minute, then add the celery.

Cook for 5 minutes, then add the wine.

Allow the wine to bubble for 1 minute, then add the tomatoes and cook for about 15 minutes, stirring occasionally.

Stir in the olives and the sugar and season with salt and pepper.

Stir the sauce into the drained spaghetti and serve garnished with the basil.

Recipe by: Fine Dining Lovers

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One Comment Add yours

  1. lechtur16 says:

    please don’t forget to give credits to the rightful owner of any information/photos you borrowed for your blog.

    Liked by 1 person

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