DEEP-FRIED TOFU WITH WASABI, DAIKON AND HERBS

Are you a tofu lover? Don’t miss this easy deep fried tofu recipe served with wasabi, daikon and herbs: the perfect idea to give your meal a Japanese twist.



INGREDIENTS


Tofu —– 350 g, block, cut into 4 equal sized cubes

Flour —– 1 – 2 tbsp

Eggs —– 1 beaten

Breadcrumbs —– 60 g, panko

Vegetable oil —– for deep frying

Soy sauce —– 4 – 6 tbsp

Chives —– 2 tbsp, chopped

Ginger —– 2 cm, finely grated

Daikon —– 1 small piece, finely grated

Wasabi

Coriander —– 4 leaves


INFO BOX


Preparation time —– 15 m

Cooking time —– 5 m

Recipe category —– Main course

Recipe yield —– 4

Recipe cuisine —– Japanese

 


PREPARATION


HOW TO MAKE DEEP FRIED TOFU RECIPE

To prepare deep fried tofu first season the tofu with salt and ground black pepper and toss in flour.

Dip in the egg and coat with panko.

Deep fry in hot oil (approx. 170°C) for 4-5 minutes until golden brown.

Drain on kitchen paper.

Arrange the tofu cubes in small bowls with a little soy sauce and scatter over the chives.

Top the deep fried tofu with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander.

Recipe by: Fine Dining Lovers

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