IRISH POTATO SOUP

Looking for new soup ideas? Try this tasty Irish potato soup recipe: very easy to make, it’s prepared with potato and onions, served with croutons and nutmeg.


INGREDIENTS

Potato ——– 1 kg, floury, peeled and diced

Onion ————————- 2, diced

Butter ————————- 3 tbsp

Vegetable stock —————- 600 ml

Milk ————————- 250 ml

Plus

Bread ——– 2 slices, crusts cut off, diced

Butter ————————- 3 tbsp

Nutmeg


INFO BOX

Preparation time ——— 20 m
Cooking time ———— 35 m
Recipe category — First course
Recipe yield ————– 4

PREPARATION


HOW TO MAKE IRISH POTATO SOUP RECIPE

To prepare the Irish potato soup first fry the potaotes and the onions in the hot butter.

Quench with the stock, season with salt, cover and simmer for approx. 30 minutes stirring occasionally.

Finally add the milk and puree.

Fry the bread cubes in the hot butter until golden brown.

Serve the Irish potato soup in bowls with the croutons on top and season with nutmeg.

Recipe by: Fine Dining Lovers

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