A creamy and quick tomato soup recipe, ready in 20 minutes: prepared with sun-dried tomatoes and garnished with fresh oregano, it’s tasty and easy to make.
Tomato—— 550 g, sun-dried, chopped oil-packed, drain and reserve the oil
Tomato juice ——————————————— 450 ml
Whipping cream ———————————— 450 ml, haevy
Salt ————————————————– to taste
Pepper ———————————– freshly ground, to taste
Oregano —————————————— 1 tbsp, fresh
Preparation time ———————————– 10 m
Cooking time ————————————- 10 m
Recipe category —————————–First course
Recipe yield ————————————— 4
HOW TO MAKE A QUICK TOMATO SOUP
To prepare a creamy and quick tomato soup recipe first puree the sun-dried tomatoes in the bowl of a food processor.
Add half of the tomato juice and puree until smooth.
In a large saucepan, combine remaining tomato juice with the pureed mixture; bring mixture to a boil, stirring frequently.
Remove from heat and add cream; season to taste with salt and pepper.
Return to burner, cook over low heat until heated thorough, do not boil.
Ladle into serving bowls, garnish the creamy tomato soup with fresh oregano and a drizzle of the reserved sun-dried tomato oil.
Recipe by: Fine Dining Lovers