MEXICAN SPICY HOT CHOCOLATE

Wondering how to make Mexican hot chocolate? Try this easy recipe for spicy hot chocolate with nutmeg: a traditional Mexican drink perfect warm during winter!

INGREDIENTS                                                          

Milk  

1 L                                                              

Cocoa powder                           

 3 tbsp, unsweetened pure  

Cinnamon    

1 tsp                                              

Chocolate chips                                        

 3 tbsp            

Honey      

3 tbsp                                                   

Salt                                               

 1/4 tsp

Nutmeg                                                                                                                   

freshly grated, for garnish

  

 INFO BOX

Preparation time

5 m

Cooking time

8 m

Recipe category

Drink

Recipe yield

 4

Recipe cuisine

Mexican

PREPARATION

HOW TO MAKE MEXICAN HOT CHOCOLATE

If you want to prepare spicy Mexican hot chocolate first bring milk to a simmer over medium heat for 5-6 minutes in a small saucepan.

Add the cocoa powder, cinnamon, chocolate chips, honey and salt to the hot milk.

Whisk well until mixture is thoroughly combined and slightly frothy, about one minute.

Divide among four mugs and garnish the Mexican spicy hot chocolate with freshly grated nutmeg.

 Recipe by: Fine Dining Lovers